Lots of people have imputed the prevalence of banana pudding into the promotion campaigns of Nabisco, which now makes the favorite “Nilla” fresh vanilla wafers and it has long encouraged their usage in banana soup. (As an individual on line history sets it, “Nilla Wafers released the recipe in their own box and also a famed dessert has been created”)
This explanation appears to entangle effect and cause. From 1890s, if the New York Biscuit Company and also the Western Biscuit and Manufacturing Company united to make the National Biscuit Company, banana soup was already a cool, popular dessert. From 20thcentury, the organization, that soon became famous as Nabisco, started selling vanilla wafers along side heaps of different biscuits, crackers, cakes, and snacks, but it had been just another two decades ahead of the wafers launched their way to banana puddings. Specific cooks, perhaps not Nabsico, created the theory.
Though their custards whined–Kerley made hers with corn starch and crushed eggs, while Smith consumed bread and only egg yolk–neither pudding was wrapped with meringue, and neither had been roasted.
Nabisco might well not came up with this promising usage for its own product, however they soon picked up it and ran with it. By the 1940s that the business was publishing a recipe for banana pudding onto the medial side of its own Vanilla Wafers boxes–twenty years later Mrs. Kerley’s recipe. (and that is vanilla wafers, perhaps not Nilla Wafers. Nabsico did not begin using that brandname prior to the 1960s.) The very same recipe looked widely in its own paper and magazine commercials.
Whether it had been as a result of wide spread promotion or merely the capability of using pre-made cookies (that I guess either played with a variable), then the 1950s and 1960s watched vanilla wafers steadily eclipse additional banana pudding fillings such as sponge cake, lady palms, and bread wedges.
Rather than devoting their particular meringue, cooks can spray on a level of whipped cream from the can or, even newer, even a vegetable oil-based “whipped topping” such as Cool Whip, that General Mills introduced in 1966. As opposed to building a custard from scratch, a few cooks began utilizing a pre-assembled immediate pudding mixture. In 1964, jell o published a banana cream flavored pudding and pie filling, and its own adverts for its newest product trumpeted, “Your Southern Banana Pudding could have gold luscious banana flavor throughout.” The industrialization of banana batter was whole.